Your impartial, inside guide on restaurants in Dubai and my culinary travels. Exclusive FooDiva-curated dining experiences. Always celebrating homegrown concepts. By an award-winning, British-Greek-Cypriot food writer and resident of Dubai for 25 years.
I'm a private chef on a small family farm, deep in the countryside of rural England.
I make vinegar, forage, preserve, smoke and ferment interesting things, and am the guardian to two rather obstinate honeybee colonies.
Step into our salad laboratory. We got your leafy greens, your grains, your veg, and protein. Plus: salady guests, salady books & recipes, recipes, recipes 🥗